El Morocco is an exotic oasis offering highest standards of food and service in a luxurious environment. Treat yourself to a six course feast!  Start with soup, salad and bastilla. Next, your choice of entree with 17 different dishes to choose from.  Finish off your meal with a flaky, sweet Moroccan Pastry and fresh mint tea.

El Morocco now offers à la carte!
Offered Sunday thru Thursday only

Starters Harira- Traditional hearty Moroccan soup with lentils, tomatoes, fresh herbs and spices. Moroccan Salad - An assortment of select Moroccan salads to include a mix of Tomatoes, Green Peppers, Parsley and Eggplant puree salad. Bastilla - Chicken, egg, and almonds baked in a flaky filo dough pie and topped with cinnamon and powdered sugar.	Cornish Hen, Hare, &  Shish Kabobs Cornish Hen with Lemons and Olives (A whole Cornish hen braisedwith onions, lemon juice and green olives) Hare (Braised with tomato sauce, lemons, and green olives) Shish Kabob (Choice of Lamb, Beef, or Chicken Served with Couscous, vegetables, garbanzo beans and raisins)
Chicken Entrees Chicken  Tagine (chicken with vegetables) Chicken Kamama (chicken with honey and onions) Chicken with Prunes Chicken and Eggplant Chicken with Almonds and Honey	Dessert  Moroccan Pastry Mint Tea (Brewed green tea with mint leaves  and sugar)
Couscous couscous is a very fine cracked wheat Couscous with Chicken and Vegetables Couscous with Lamb and Vegetables Couscous with Vegetables (All vegetarian dish) Couscous Royal (A combination of lamb, chicken, vegetables, garbanzo beans and raisins)	Complete Dinner- $29.95 Per Person Children under 12- half price  *Gratuity of 18% added for groups of 6 or more. Visa and Master card accepted.
Lamb Entrees Lamb with Almonds and Honey (Braised Lamb with honey sauce,almonds and raisins) Lamb with Prunes (Braised Lamb with prunes and honey) Lamb Kamama (Braised Lamb with sauteed onion and honey) Lamb Tagine (Braised Lamb with vegetables, garbanzo beans, raisins, green olives, lemons, and sauteed onions) Lamb with Eggplant (Braised lamb topped with fried eggplant, sauteed onions and  lamb sauce)	Beverages Full service bar to include beer and wine, domestic and imported.